MENU & KITCHEN CONSULTANCY
Your menu is the most vital piece of communication - it represents your brand and sells your product. Your kitchen operations are just as important as they deliver what your menu promises.
We will dive deep into the philosophy and personality of your establishment and work with you to create the perfect menus for your venue. We will then advise on the kitchen set up and operations required to ensure its' smooth output.
Our team will assist you in:
Seasonal Menu Writing - ensuring you are true to your food philosophy and on top of current trends
Suppliers - We will guide you in how to manage suppliers and ingredients to ensure you are getting quality, efficiency and all within your budget
Kitchen Equipment/Operations - we will look at your current operations or the operation you are building and help you create better efficiencies based on your facilities, team and menu. This includes reviewing staffing, kitchen equipment, rostering, training and storage.