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A range of Australian made jams, pestos, chutneys, sauces, dressings and infused oils created to David Bitton's recipes.
Filled with Bitton favourites and the dishes that David enjoys cooking at home, The Bitton Book is a must-have for anyone who loves good food.
A stylish function room perfect for any occasion; meetings, anniversaries and parties for intimate dinners or canape events, with all menus tailored to your unique requirements
Dinner and live opera, cheese and wine appreciation events and more happening at Bitton in 2012!
Visit us: 36-37a Copeland St, Alexandria NSW 2015
Tel: (02) 9519 5111 Fax: (02) 9519 5455 Australia wide: 1300 BITTON
Email us: info@bittongourmet.com.au | Read our Terms and Conditions
| Café hours | |
|---|---|
| Monday & Tuesday | 7am to 5pm |
| Wednesday, Thursday, Friday | 7am to 9pm |
| Saturday | 7am to 9pm |
| Sunday | 7am to 5pm |
