This spicy paste is a tribute to my grandfather’s Moroccan heritage. Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes beautifully with poached chicken, cucumber and mint. Bon appétit!
Garlic, paprika, cumin, coriander, parsley, lemon juice, olive oil, chilli flakes, sea salt.
All our products are gluten free except the Asian Dressing.
All made using non GM ingredients.
All made using natural products only.