Tarragon and White Wine Mustard


My Father often had an empty fridge but was never without a full range of mustards. This was his favourite … a little heat, fresh tarragon and the richness of a good quality white wine. A perfect condiment for red meat, brush on a lamb cutlet and coat with breadcrumbs.  Bon appetit!



Serving suggestions

  • Fillet of white fish, mustard, lemon thyme and white wine in foil and baked in oven
  • Brushed on lamb cutlet and topped with Bread Crumbs
  • As a condiment for any red meat or roast
  • Mixed with a mayonnaise with potato or eggs or tuna salads


Water, mustard seed (18%), white wine(3.6 %), white wine vinegar, salt, tarragon(<1%), spices.