Reduced Balsamic Vinegar

This is a sweet-sour sauce that goes well drizzled over bitter salad leaves, seafood such as scallops or lightly grilled prawns. The reduction of the balsamic vinegar really heightens the flavour.

Ingredients

1 cup of good quality balsamic vinegar

Method

The reduction of the balsamic vinegar really heightens the flavour.

Place the balsamic vinegar in a small saucepan over medium heat.

Bring to the boil, then reduce heat to low. Simmer until 1 tablespoon

of thick syrup is left in the saucepan.