Beetroot, Orange, Goat's Cheese and Walnut Salad

Serves 4

One of our favourite ingredient combinations to work with.  We always have goat's cheese on our menu and when put with the sweetness of roasted beetroot, some fresh herbs and cirtus, this dish just runs out the door when on special.  Try making it at home, it is sure to impress.


350g fresh beetroot, peeled cooked and sliced into wedges (or a good quality tinned variety)

4 oranges, peeled and segmented

150g baby spinach leaves

80g walnuts, lightly toasted

200g good quality goat’s cheese

8 tbsp Bitton Lemon Dressing

½ bunch fresh chives, finely chopped

Sea salt and freshly ground black pepper


In four individual bowls, carefully divide out the spinach, then beetroot, orange, walnuts and goat’s cheese. Shake the bottle of Bitton Lemon Dressing well and drizzle 2 tablespoons over each plate.

Sprinkle with fresh chives, season and serve immediately as an entree or with some crusty bread as a light lunch.