Recipes
Mussels Provençale
INGREDIENTS 1.5 kg large mussels, cleaned 2 tbsp Bitton Extra Virgin Olive Oil ½ cup white wine ½ cup celery, finely chopped 1 small leek, thinly sliced 2 garlic cloves,...
Mussels Provençale
INGREDIENTS 1.5 kg large mussels, cleaned 2 tbsp Bitton Extra Virgin Olive Oil ½ cup white wine ½ cup celery, finely chopped 1 small leek, thinly sliced 2 garlic cloves,...
Bitton Nasi Goreng
Serves 4 The perfect recipe for feeding lots of family and friends over the festive season - its simple and delicious. Add more or less spice as you like.
Bitton Nasi Goreng
Serves 4 The perfect recipe for feeding lots of family and friends over the festive season - its simple and delicious. Add more or less spice as you like.
Rosemary Thyme and Vanilla Quail with a Warm Salad
Serves 4Its been mentioned before that David loves cooking with quail. Its delicate, sweet meat lends itself perfectly to our rosemary, thyme and vanilla infused oil. This is the perfect...
Rosemary Thyme and Vanilla Quail with a Warm Salad
Serves 4Its been mentioned before that David loves cooking with quail. Its delicate, sweet meat lends itself perfectly to our rosemary, thyme and vanilla infused oil. This is the perfect...
Wagyu Beef Burger, Pickled Vegetables
Serves 4This is classic café fare, the Bitton version of the humble hamburger. The must-have ingredient for this dish is the pickled vegetables, they really shine with the sharp flavour...
Wagyu Beef Burger, Pickled Vegetables
Serves 4This is classic café fare, the Bitton version of the humble hamburger. The must-have ingredient for this dish is the pickled vegetables, they really shine with the sharp flavour...
Savoury Crêpes, Mornay Sauce
Serves 4This is a traditional dish from Brittany. Served alongside a ripe camembert, jam, bread, fresh fruit, a cup of herbal tea and it becomes part of a French/Swiss tradition...
Savoury Crêpes, Mornay Sauce
Serves 4This is a traditional dish from Brittany. Served alongside a ripe camembert, jam, bread, fresh fruit, a cup of herbal tea and it becomes part of a French/Swiss tradition...
Braised Salmon Fillet, Spicy Tomato Sauce
Serves 4David's training as a French Chef did not expose hime to exotic spices or food combinations. That influence came from his wife Sohani's South African Indian family. In particular...
Braised Salmon Fillet, Spicy Tomato Sauce
Serves 4David's training as a French Chef did not expose hime to exotic spices or food combinations. That influence came from his wife Sohani's South African Indian family. In particular...
