Salad of Grilled Peaches and Heirloom Tomatoes with Burrata

Serves 4

Quintessentially Summer, this recipe is all about the ingredients. No skills required!

Ingredients

4 fresh burrata

4 peaches, ripe but still firm, peeled and cut into 8ths

2 punnets tri coloured heirloom tomatoes, halved

1/4 cup flat leaf parsley, finely chopped

1/4 cup fresh mint leaves, finely chopped

For the dressing:

1 shallot, peeled and finely sliced

1 cup good quality olive oil

1 heaped tbsp Dijon Musatrd

1 tbsp honey

juice of 1/2 a lemon

Sea salt and black pepper

Method

To prepare the dressing, combine all ingredients into a large mixing bowl and whisk together until well combined and thickened. Season to taste. Set aside at room temperature until required.

To prepare the peaches, place a chargrill or BBQ onto a medium high heat and add a little olive oil. Please the peaches, cut side down on the grill and cook for 30 seconds.  Turn each piece over and grill for a further 20-30 seconds.

Place the peaches, tomatoes and fresh herbs into the mixing bowl with the dressing and toss gently untill coated.

Divide the salad mix evenly into 4 shallow bowls, top with a fresh burrata and serve immediatley with some crusty baguette.

Bon appetit!