Rocket Salad with Parmesan, Pear and Lemon Dressing
Nothing beats a simple salad with an equally simple dressing. The trick here is to work with only the freshest and best ingredients. Put it all together at the last minute and serve immediately with lots of fresh crusty bread.
2 bunches baby rocket, washed and large stems removed
1 firm Packham Pear, washed, cut into quarters, cored and sliced thinly
100g parmesan, shaved
40g shelled walnuts, lightly toasted
3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
Sea salt and freshly ground black pepper
Combine all ingredients, toss carefully, divide onto four plates evenly and serve immediately.