Breakfast

Breakfast at Bitton Café and Bistro is a Sydney institution. It is welcoming, friendly and a wonderful treat for the most important meal of the day. For seven days a week we have people from all over Sydney, start their day with a good coffee and their favourite ‘morning’ meal whether it be chilli scrambled eggs or another Bitton famous recipe. Bon appetit!

Banana Muffins with French Butter and Strawberry and Vanilla Jam

Chilli Scrambled Eggs with Wood-fired Bread

Croque Madame Bitton Style with Salad and Spicy Tomato Sauce

French Toast à la Bitton

Home-made Granola with Yoghurt, Fresh Fruit and Orange Jelly

One Pan Bacon and Eggs with Spicy Tomato Sauce

Poached Eggs with Tasmanian Smoked Salmon, Baby Spinach and Hollandaise Sauce

Ricotta and Lemon Pancakes, Caramelised Banana, Bitton Orange Jelly

Sautéed Forest Mushrooms on Toasted Brioche Gratinated with Gruyere

Three Cheese Omelette with Organic Ham

Wood-fired Sourdough with Tomatoes, Goat’s Cheese & Basil Oil

Zucchini Fritters with Chorizo, Watercress and Yoghurt