Vegetarian Tuesdays in 2021
This year we will be alternating vegetarian and vegan menus every last Tuesday of the month starting in February.
First up us another delicious Summer vegetarian menu - take a look and book now!
Beetroot Tartare, Whipped Goats Cheese, Fresh Chives
Yellow Tomato Tart, Heirloom Tomatoes, Dehydrated Olive, Bitton Balsamic Dressing
Roasted Pumpkin, Bitton Moroccan Spice Crème Fraiche, Herb Salad, Pepitas
Chocolate Cremeaux, Cocoa Honey Comb, Fresh Raspberries, Raspberry Gel
$50 per person
or $80 per person with matching organic and bio-dynamic wines