It's our final vegetarian menu for the year - join us for the lucky last!
Mushrooms on Toast with Crispy Rosemary
Goats Cheese Parfait with Roasted Pickled Apple, Walnut Crumb and Watercress
Cauliflower Risotto with Crispy Capers and Brown Butter
Orange and Cointreau Panna Cotta, Saffron Chantilly, Cinnamon Crumb and Dark Chocolate Tuille
$50 per person or $80 per person with matching organic and bio-dynamic wines