Vegetarian Tuesdays

Tuesday 24th November

It's our final vegetarian menu for the year - join us for the lucky last!



Mushrooms on Toast with Crispy Rosemary


Goats Cheese Parfait with Roasted Pickled Apple, Walnut Crumb and Watercress


Cauliflower Risotto with Crispy Capers and Brown Butter


Orange and Cointreau Panna Cotta, Saffron Chantilly, Cinnamon Crumb and Dark Chocolate Tuille

$50 per person or $80 per person with matching organic and bio-dynamic wines


You can book online here.

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