Vegetarian Tuesdays

Tuesday 24th November

It's our final vegetarian menu for the year - join us for the lucky last!

About

Menu

Mushrooms on Toast with Crispy Rosemary

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Goats Cheese Parfait with Roasted Pickled Apple, Walnut Crumb and Watercress

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Cauliflower Risotto with Crispy Capers and Brown Butter

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Orange and Cointreau Panna Cotta, Saffron Chantilly, Cinnamon Crumb and Dark Chocolate Tuille

$50 per person or $80 per person with matching organic and bio-dynamic wines

Bookings

You can book online here.

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