September's Vegetarian Tuesday is all about Spring!
Endive with Blue Cheese, Apple Walnut
Green Asparagus with Hazelnut Oil, Truffle Mayonnaise and Toasted Breadcrumbs
Wild Mushroom Spring Roll with Creamed Leeks, Chives and Roasted Sweet Potato
Poached Apricots with Pistachio and Olive Cake
$50 or $80 with matching organic and bio-dynamic wines