Vegetarian Pop Up Dinner
Tuesday 27th April
Our popular vegetarian dinner is back in April with another delicious menu using seasonal vegetables as the hero!
About
Menu
Devilled Eggs, Fresh Chives, Smokey Paprika
Roasted Carrot Salad, Ricotta, Toasted Pecan Nuts, Bitton Citrus Honey
Beetroot Risotto, Roasted Golden Beetroot, Parmesan Crisp, Bitton Balsamic Glaze
Rhubarb and Custard Tart, Rhubarb Sorbet
$50 per person
or $80 with some fabulous dynamic and bio-dynamic wines