Vegetarian Pop Up Dinner

Tuesday 27th April

Our popular vegetarian dinner is back in April with another delicious menu using seasonal vegetables as the hero!



Devilled Eggs, Fresh Chives, Smokey Paprika

Roasted Carrot Salad, Ricotta, Toasted Pecan Nuts, Bitton Citrus Honey

Beetroot Risotto, Roasted Golden Beetroot, Parmesan Crisp, Bitton Balsamic Glaze

Rhubarb and Custard Tart, Rhubarb Sorbet

$50 per person

or $80 with some fabulous dynamic and bio-dynamic wines


You can book online here.

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