Vegetarian Pop Up Dinner
Our popular vegetarian dinner is back in April with another delicious menu using seasonal vegetables as the hero!
Devilled Eggs, Fresh Chives, Smokey Paprika
Roasted Carrot Salad, Ricotta, Toasted Pecan Nuts, Bitton Citrus Honey
Beetroot Risotto, Roasted Golden Beetroot, Parmesan Crisp, Bitton Balsamic Glaze
Rhubarb and Custard Tart, Rhubarb Sorbet
$50 per person
or $80 with some fabulous dynamic and bio-dynamic wines