Enjoy another delicious plant based dinner at Bitton.
Vegan Foie Gras with Sour Cherries and Crispy Bread
Asparagus Spears with Wild Garlic Puree, Toasted Hazelnuts and Morel Mushrooms
Roasted Baby Eggplant with Moroccan Spiced Lentils
Mango Mousse with Coconut
$50 per person
or $80 per person with matching organic and bio-dynamic wines