Truffle Dinner

Wednesday 17th August

With their delicious aroma and nutty, earthy taste, we have to celebrate when this decadent ingredient comes into season.


Join us for our annual truffle feast! Our chefs have put together the ultimate celebration of this once a year treat.


Baked Duck Egg, Chive Custard, Black Truffle


Seared Scallops, Roasted Cauliflower Puree, Truffle Crumb, Black Pepper Brut Noisette


Corn Fed Chicken Breast stuffed with Truffled Ricotta, Sweet Potato Galette, Chicken Jus, Shaved Black Truffle


Hazelnut Dacquoise, Truffled Chocolate Ganach, Praline, Hazelnut Ice Cream

$110 per person includes a whole truffle to take home and cook with!


You can book online here.

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