It's truffle season and to celebrate we are celebrating with the ultimate decadent dinner! SOLD OUT in Alexandria and Rose Bay but we still have a few tables left in Oatley!
5 courses of truffles introduced by the truffle farmer himself! Join us for a very special dinner celebrating this delicious ingredient just as it is perfectly in season! Hear all about the incredible farming process of the truffle and take home a whole black truffle to enjoy beyond your dinner!
Celeriac, Potato and Truffle Velouté
Artichoke a la Grecque, Asparagus Salad, Truffle Dressing
Wild Mushroom and Black Truffle Risotto, Pickled Walnuts, Aged Parmesan Cheese
Beef Périgord with Truffled Mash, Black Garlic Purée, Chargrilled Broccolini
Lemon and Ricotta Parfait, Caramelised Almonds, Blueberries, Truffled Honey
$110 per person PREPAID
Includes a whole fresh truffle to take home and a talk about this incredible ingredient and its farming!