Thursday Night 72 hour cooked Beef Bourguignon
French Winter comfort food at its very best. This dish is the very definition of cooking with love.
Prepared and cooked over 3 days, this dish is the ultimate in French classic cooking and perfect for a night out in Winter. Bon appetit!
Beef Bourguignon cooked over 72 hours
Caramelised Garlic Bread
$35 per person
Hurry, for one month only!