Thursday Night 72 hour cooked Beef Bourguignon

Every Thursday in June

French Winter comfort food at its very best.  This dish is the very definition of cooking with love.

About

Prepared and cooked over 3 days, this dish is the ultimate in French classic cooking and perfect for a night out in Winter. Bon appetit!

Menu

Beef Bourguignon cooked over 72 hours

Parisian Mash

Caramelised Garlic Bread

$35 per person

BOOK NOW

Hurry, for one month only!

Bookings

You can book online here.

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