Plant Based Tuesday May

Tuesday 31st May

Another bespoke menu not to be missed! Book Now.



Roasted Jerusalem Artichoke Soup


Savoy Style Vegan Cheese Fondue, Roasted Brussels Sprouts, Oven Dried Cherry Tomatoes, Cornichons, Crostini


Vegan Wellington, Pomme Puree, Red Wine Port Jus


Poached Pear, Florentine Coconut

$55 per person or $85 with matching organic and biodynamic wines




You can book online here.

Book Alexandria