Plant Based Tuesday May

Tuesday 31st May

Another bespoke menu not to be missed! Book Now.

About

Menu

Roasted Jerusalem Artichoke Soup

*****

Savoy Style Vegan Cheese Fondue, Roasted Brussels Sprouts, Oven Dried Cherry Tomatoes, Cornichons, Crostini

*****

Vegan Wellington, Pomme Puree, Red Wine Port Jus

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Poached Pear, Florentine Coconut

$55 per person or $85 with matching organic and biodynamic wines

 

 

Bookings

You can book online here.

Book Alexandria