Plant Based pop Up June

Wednesday 29th June

A new season and an abundance of fresh seasonal ingredients to enjoy at our next vegan menu.

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Feijoa Salad, Pine Nut Maple, Caramelised Onions, Bitter Leaves, Vegan Ricotta

Deep Fried Okra, Roasted Spiced Eggplant, Tomato, Ginger Mash, Mint and Coriander Yoghurt

Cauliflower Three Ways - Steak, Puree, Pickled, Sauteed Leaves, Walnut and Currant Salsa, Turmeric Olive Oil

Chocolate Fondue, Vegan 'Charcuterie'

$55 per person or $85 with matching organic and biodynamic wines

Note this image is from a past vegan dinner.

Bookings

You can book online here.

Book Oatley