Plant Based pop Up June

Wednesday 29th June

A new season and an abundance of fresh seasonal ingredients to enjoy at our next vegan menu.



Feijoa Salad, Pine Nut Maple, Caramelised Onions, Bitter Leaves, Vegan Ricotta

Deep Fried Okra, Roasted Spiced Eggplant, Tomato, Ginger Mash, Mint and Coriander Yoghurt

Cauliflower Three Ways - Steak, Puree, Pickled, Sauteed Leaves, Walnut and Currant Salsa, Turmeric Olive Oil

Chocolate Fondue, Vegan 'Charcuterie'

$55 per person or $85 with matching organic and biodynamic wines

Note this image is from a past vegan dinner.


You can book online here.

Book Oatley