Plant Based pop Up June
Wednesday 29th June
A new season and an abundance of fresh seasonal ingredients to enjoy at our next vegan menu.
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Feijoa Salad, Pine Nut Maple, Caramelised Onions, Bitter Leaves, Vegan Ricotta
Deep Fried Okra, Roasted Spiced Eggplant, Tomato, Ginger Mash, Mint and Coriander Yoghurt
Cauliflower Three Ways - Steak, Puree, Pickled, Sauteed Leaves, Walnut and Currant Salsa, Turmeric Olive Oil
Chocolate Fondue, Vegan 'Charcuterie'
$55 per person or $85 with matching organic and biodynamic wines
Note this image is from a past vegan dinner.