Plant Based Pop Up June

Tuesday 28th June

A change of season and an abundance of new and delicious ingredients to explore in our next vegan dinner.



Feijoa Salad, Pine Nut Maple, Caramelised Onions, Bitter Leaves, Vegan Ricotta

Deep Fried Okra, Roasted Spiced Eggplant, Tomato, Ginger Mash, Mint and Coriander Yoghurt

Cauliflower Three Ways - Steak, Puree, Pickled, Sauteed Leaves, Walnut and Currant Salsa, Turmeric Olive Oil

Chocolate Fondue, Vegan 'Charcuterie'

$55 per person or $85 with matching organic and biodynamic wines

Note this image is from a past vegan dinner.


You can book online here.

Book Alexandria