Plant Based Pop Up Dinner

Wednesday June 1st

Another bespoke vegan dinner not to be missed!

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Roasted Jerusalem Artichoke Soup

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Savoy Style Vegan Cheese Fondue, Roasted Brussels Sprouts, Oven Dried Cherry Tomatoes, Cornichons, Crostini

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Vegan Wellington, Pomme Puree, Red Wine Port Jus

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Poached Pear, Florentine Coconut

$55 per person or $85 with matching organic and biodynamic wines

 

Bookings

You can book online here.

Book Oatley