Plant Based Pop Up Dinner
Wednesday June 1st
Another bespoke vegan dinner not to be missed!
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Roasted Jerusalem Artichoke Soup
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Savoy Style Vegan Cheese Fondue, Roasted Brussels Sprouts, Oven Dried Cherry Tomatoes, Cornichons, Crostini
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Vegan Wellington, Pomme Puree, Red Wine Port Jus
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Poached Pear, Florentine Coconut
$55 per person or $85 with matching organic and biodynamic wines