Plant Based Pop Up Dinner

Wednesday June 1st

Another bespoke vegan dinner not to be missed!



Roasted Jerusalem Artichoke Soup


Savoy Style Vegan Cheese Fondue, Roasted Brussels Sprouts, Oven Dried Cherry Tomatoes, Cornichons, Crostini


Vegan Wellington, Pomme Puree, Red Wine Port Jus


Poached Pear, Florentine Coconut

$55 per person or $85 with matching organic and biodynamic wines



You can book online here.

Book Oatley