Plant Based Pop Up Dinner
Another bespoke vegan dinner not to be missed!
Roasted Jerusalem Artichoke Soup
Savoy Style Vegan Cheese Fondue, Roasted Brussels Sprouts, Oven Dried Cherry Tomatoes, Cornichons, Crostini
Vegan Wellington, Pomme Puree, Red Wine Port Jus
Poached Pear, Florentine Coconut
$55 per person or $85 with matching organic and biodynamic wines
You can book online here.Book Oatley