Plant Based Dinner

Tuesday 30th August

Now firmly secured as one of our most popular events, join us for another plant based menu!



Crispy Broad Bean Falafel, Sumac Yoghurt

Beetroot and Cashew Quiche, Pickled Fennel Salad

Spinach and Vegan Ricotta Cannelloni, Harissa Spiced Tomato Sauce, Crispy Kale

Sour Cherry Meringue Pie, Cherry Gel, Crystallised Pecans

Miso Caramel Slice

$50 per person or $80 with matching organic and biodynamic wines.

Note, image is from a past vegan dinner.


You can book online here.

Book Alexandria