Orange Regional Food and Wine Dinner

Tuesday 25th September 2018 at 7pm

Nashdale Lane Wines and Bitton have come together to bring you a night showcasing the incredible wines and produce of Orange, NSW.

 

About

Join us for a night hosted by David Bitton and Tanya & Nick Segger from Nashdale Lane wines - together we have built a menu celebrating some of this spectacular regions' best producers and matched them with boutique wines from Orange.

MENU

Amuse Bouche

2018 Nashdale Lane Pinot Gris

Entrée

Salmon Tartar, Avocado Mousse, Finger  Lime Caviar

2018 Nashdale Lane Riesling

Main

Dargo Farm Grass Fed Ribeye, Braised Short Rib Croquette, Sauce Soubise, Swiss Brown Mushrooms

2016 Nashdale Lane Pinot Noir

Dessert

Thornbrook Orchard Poached Pears gratinated in Blue Cheese, Cayenne Pepper

Nashdale Lane ‘La Fin’ Late Harvest Sauvignon Blanc

Coffee, Tea, Petit Four

$80 per person including all food and matching wines

please note this is a prepaid event

All bookings are at 7pm

Learn more about Nashdale Wines

Bookings

You can book online now using Dimmi.

Book Bitton Alexandria