Melbourne Cup Spring Lunch

Tuesday 3rd November 2020

Put on your favourite hat, bring your best tips and join us for a Spring Lunch with all you can drink champagne to celebrate Melbourne Cup!

About

Melbourne Cup (like everything else) will be different this year! Join us in Oatley, Rose Bay or Alexandria and enjoy a delicious Spring luncheon with all you can drink Champagne, a 3 course choice menu and all our usual prizes!

Menu

Entrée

Burrata with Heirloom Tomato, Bitton Black Olive Tapenade, Baby Basil

Seared Scallops, Pea, Mint, Crispy Pancetta

Smoked Duck Breast Salad, Pomegranate, Hazelnuts, Bitton Orange Jelly  

Mains

Pan fried King Salmon Fillet with Fennel, Radish and Pistou Dressing

Herb crusted Lamb Loin, Baby Zuchinni, Carrot Puree and Mint Sauce

Striploin with Potato Terrine, Black Garlic Puree, Frisee and Pickled Red Onion Salad

Dessert     

Vanilla Bean Panna Cotta, Bitton Balsamic Roasted Strawberries, Pistachio and Berry Compote

French Cheeses, Baguette, Muscatels

Vacherin with Melon Salad, Passionfruit Curd

Coffee, Tea

$110 per person includes ALL YOU CAN DRINK CHAMPAGNE

Please note that strict RSA rules apply

 

Bookings

You can book online here.

Book Alexandria Book Oatley Book Rose Bay