French Regional Wine Dinner - Côtes du Rhône

Tuesday 8th December 2020

Due to popular demand we are hosting an encore night in our series enjoying the food and wine of Côtes du Rhône.


Famous for it's grenache variety in particular, wines in this region have been produced since pre-Roman times. Our team of chefs have created the ultimate menu showcasing some of the regions specialties: 


Moelle osseuse rôtie avec sauce persillarde

Roasted bone marrow with sauce persillarde

2017 St Joseph Blanc, Marsanne, Roussanne


Whitebait croustillant avec sauce gribiche

Crispy whitebait with sauce gribiche

2016 IGP des Collines Rhodaniennes Crêt Louison, Syrah


Surlonge de boeuf rôtie avec gratin de pommes de terre, échalote rôtie, carottes glacées et jus de vin rouge

Roasted sirloin of beef with potato gratin, roasted eschallot, glazed carrots and red wine jus

2017 St Joseph Rouge, Syrah


Mousse au chocolat, macaron au chocolat et chantilly à la crème

Chocolate mousse, chocolate macaroon and creme chantilly


$95 per person includes all food and matching wines


You can book online here.

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