French Regional Wine Dinner - Alsace

Tuesday 13th October 2020

Celebrating the food and wine of this historical region of France!


Boardering Germany and Switzerland, the food and wine of this historic region is influenced by it's neighbours in what it traditionally produces. Alsace wines are mostly dry and deliciously aromatic, leaving the palate fresh - the perfect compliment to a hearty meal. The food is renowned for being "family-style" infused with some of the traditions of its' boarders.


Bretzel au Saumon Fumé

Bretzel with smoked salmon


Foie Gras Poêlé sur Brioche Toastée, Mâche et Gelée d'orange Traduits

Pan seared foie gras on toasted brioche with lambs lettuce and Bitton orange jelly 

2018 Domaine Merisol Crémant d’Alsace



Sauerkraut with sausage, salted meats and potato

2018 Domaine Merisol Alsace Pinot Noir


Cheesecake Alsacien servi avec Compote de Petits Fruits

Alsatian cheesecake served with berry compote  

 2016 Domaine Merisol Alsace Vendange Tardive Gewurztraminer


Crème Brûlée

$95 per person includes menu and matching wines

BOOK NOW limited space only

Watch this space for CHAMPAGNE on Tuesday 10th November.


You can book online here.

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