Côte de Boeuf on Thursdays

Every Thursday night in October

Another French classic to enjoy once a week in October!

About

The ultimate steak night is here for just one month!

Menu

600g Côte de Boeuf

Potato Fondant, Grilled Tomato and Watercress Salad 

and 3 classic sauces - Sauce Diane, Sauce Béarnaise and Chimmi Churri

$80 for TWO

No one does a rib eye quite like Bitton!

 

Bookings

You can book online here.

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