Bitton 20 year Anniversary Gala Dinner

Saturday 7th November SOLD OUT! Now taking bookings for Friday 6th and Sunday 8th November

THE event to celebrate Bitton turning 20!


David, along with his team of chefs will re create all the classic dishes of his career that led to the opening of Bitton Alexandria. Saturday 7th November is now sold out however we are taking bookings for Friday 6th and Sunday 8th November now!

With the help of our Manager Davide, David has also selected the matching wines, all carefully chosen and with a story behind them.

Numbers are strictly limited so please book early as we would love to see you there. There will be live music, lucky door prizes and lots more!


Pince de homard confite servie avec crème de caviar 

Lobster claw confit with creme de caviar

NV Louis Roederer Brut Premier Champagne, France


Mille feuille de ris de veau, l'aïoli de petite roquette et mayonnaise à la truffe

Mille feuille of veal sweetbread with baby rocket aioli and truffle mayonnaise

2017 Saint Joseph Blanc Marsanne, Roussanne, Aurélien Chatagnier, France


Barramundi peau croustillante avec purée de céleri-rave et sauce aux feuilles de céleri

Crispy skinned barramundi with celeriac puree and celery leaf sauce

2006 Mountadam Chardonnay, Mount Eden, South Australia


Filet de veau de lait épicé au curcuma avec kumera, échalotes glacées et sauce aux petit pois verts

Turmeric spiced milk fed veal loin with kumera, glazed shallots and a green pea sauce

2017 Puisseguin Saint Emilion, Château​ Clarisse, France


Mousse aux fraises et basilic, parfun citron vert

Strawberry and lime basil mousse

2017 Lyre Late Harvest, Domaine de l'Arjolle, France


$180 per person prepaid including food and wines

Please note that we will have non alcolic options available for those who would prefer




You can book online here.

Book Alexandria