Bitton 20 year Anniversary Gala Dinner
THE event to celebrate Bitton turning 20!
David, along with his team of chefs will re create all the classic dishes of his career that led to the opening of Bitton Alexandria. Saturday 7th November is now sold out however we are taking bookings for Friday 6th and Sunday 8th November now!
With the help of our Manager Davide, David has also selected the matching wines, all carefully chosen and with a story behind them.
Numbers are strictly limited so please book early as we would love to see you there. There will be live music, lucky door prizes and lots more!
Pince de homard confite servie avec crème de caviar
Lobster claw confit with creme de caviar
NV Louis Roederer Brut Premier Champagne, France
Mille feuille de ris de veau, l'aïoli de petite roquette et mayonnaise à la truffe
Mille feuille of veal sweetbread with baby rocket aioli and truffle mayonnaise
2017 Saint Joseph Blanc Marsanne, Roussanne, Aurélien Chatagnier, France
Barramundi peau croustillante avec purée de céleri-rave et sauce aux feuilles de céleri
Crispy skinned barramundi with celeriac puree and celery leaf sauce
2006 Mountadam Chardonnay, Mount Eden, South Australia
Filet de veau de lait épicé au curcuma avec kumera, échalotes glacées et sauce aux petit pois verts
Turmeric spiced milk fed veal loin with kumera, glazed shallots and a green pea sauce
2017 Puisseguin Saint Emilion, Château Clarisse, France
Mousse aux fraises et basilic, parfun citron vert
Strawberry and lime basil mousse
2017 Lyre Late Harvest, Domaine de l'Arjolle, France
$180 per person prepaid including food and wines
Please note that we will have non alcolic options available for those who would prefer
You can book online here.Book Alexandria