2020 Suppliers Dinner

Tuesday 17th March 2020 POSTPONED UNTIL FURTHER NOTICE

postponed until further notice

About

Over 20 years in business our most important relationship outside of our customers, is with our suppliers.  Many of them have been working with us since we opened our doors in 2000 and on this night, we will celebrate them.

Graham and David have collaborated with 10 of our top food and wine suppliers to bring you a night celebrating their incredible produce as well as our on going relationships.  We hope you will join us for a very special evening dedicated to them.

menu

Bitton X Brasserie Bread Black Olive Tapenade Bread Pepe Saya Butter

NV Veuve Ambal Cremant de Bourgogne Rose

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Baby MD Providores Vegetable Salad, Persian Feta, Bitton Citrus Honey, Hazelnuts

2018 Rising Chardonnay, Yarra Valley, VIC

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Mastercut Meats Roast Lamb Rump, Pressed Lamb Shoulder Pastilla, Sweet Potato Fondant, Peas a la Francais

2013 Cotes de Provence Cru Classe, Chatueau du Galoupet

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Australia on a Plate Fourme d’Ambert, Brillat Savarin, Muscatels, Bitton Orange Jelly, Brasserie Bread Pane Croccante

2015 Mount Adam High Eden 'Patriach' Shiraz, Eden Valley, SA

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Grinders Affogato

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OVVIO Tea, Choco Cannelle Petit Fours

 

$75 per person including with matching wines from French Flair and Joval Wine Group

Bookings

You can book online here.

Book Bitton Alexandria