2020 Suppliers Dinner
postponed until further notice
Over 20 years in business our most important relationship outside of our customers, is with our suppliers. Many of them have been working with us since we opened our doors in 2000 and on this night, we will celebrate them.
Graham and David have collaborated with 10 of our top food and wine suppliers to bring you a night celebrating their incredible produce as well as our on going relationships. We hope you will join us for a very special evening dedicated to them.
Bitton X Brasserie Bread Black Olive Tapenade Bread Pepe Saya Butter
NV Veuve Ambal Cremant de Bourgogne Rose
Baby MD Providores Vegetable Salad, Persian Feta, Bitton Citrus Honey, Hazelnuts
2018 Rising Chardonnay, Yarra Valley, VIC
Mastercut Meats Roast Lamb Rump, Pressed Lamb Shoulder Pastilla, Sweet Potato Fondant, Peas a la Francais
2013 Cotes de Provence Cru Classe, Chatueau du Galoupet
Australia on a Plate Fourme d’Ambert, Brillat Savarin, Muscatels, Bitton Orange Jelly, Brasserie Bread Pane Croccante
2015 Mount Adam High Eden 'Patriach' Shiraz, Eden Valley, SA
OVVIO Tea, Choco Cannelle Petit Fours
$75 per person including with matching wines from French Flair and Joval Wine Group
You can book online here.Book Bitton Alexandria