2020 Dinner - David Returns to the Kitchen

Tuesday 21st April 2020 POSTPONED UNTIL FURTHER NOTICE

postponed until further notice

About

Before Bitton, David worked all over the world and has never forgotten his signature dishes. On this night he will recreate these dishes and match them with the wine he enjoyed them with.  Join us for this very special evening.

menu

Lobster Claw Confit, Micro Herb Salad, Caviar Dressing

Pavillon Ledoyen, Paris 1989

NV Louise Roederer Brut Premier Champagne

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Mille Feuille of Sweetbreads, Baby Rocket Aioli, Truffle Vinaigrette

Gekko, Sheraton on the Park 1998

Gewürztraminer TBA

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Crispy Skinned Barramundi, Celeriac Puree, Celery Leaf Sauce, Parsnip Chips

Gekko, Sheraton on the Park 1996

Macedon Ranges Chardonnay TBA

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Turmeric Spiced Melk Fed Veal Loin, Kumera Puree, Glazed Shallots, Green Pea Sauce

Belle Otero, Hotel Carlton, Cannes 1990

Bourgogne TBA

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Strawberry and Lime Basil Mousse

La Fontaine, Hayman Island 1992

2012 Calabria 3 Bridges Botrytis Semillon, Hunter Valley

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Coffee, Tea, Organettes

$150 per person for the food

$180 per person for food and matching wine

Bookings

You can book online here.

Book Bitton Alexandria