Blog

David’s chilly visit to New Zealand in mid June was a great success. With an itinerary put together by our distributors – The Herb & Spice Mill, he conducted cooking demonstrations around Auckland and Wellington. He can be seen here at the beautiful Farro Fresh store in Mount Wellington cooking with his range of products.

Don’t forget that we are open at the Cafe and Grocer for dinner every Wednesday, Thursday and Friday night from 6pm to 9pm. Come and enjoy a relaxed dinner in a casual atmosphere with a delicious menu and daily specials. We also hold regular special themed dinners and degustation nights – please join our database to hear more about these.

For the past two years David has been a proud ambassador for the Pear Industry. He recently hosted and cooked for the season launch. In three separate events, some of Australia’s leading food writers and journalists were treated to a delicious array of pear varieties and recipes. Put together by Impact Communications, the events were a huge success.

In March 2009 our friends at Delicious magazine hosted two wonderful events at Domayne in Alexandria and Bundall, Gold Coast as part of a Brunch series. During both events, David Bitton cooked and entertained crowds with signature dishes from his iconic Bitton Gourmet Cafe and Grocer in Alexandria, Sydney. Here is a look at what guests enjoyed...

The Bitton Café and Grocer has just been featured on Channel 9's popular Fresh TV show as part of a feature on French cuisine. The show featured four cooking segments with demonstrations of some of our best known dishes.