Blog

We love to share our stories, experiences, travels and general topics of interest. Enjoy the reading and please send us your feedback!

New Zealand Sales Trip

23 July 2009

David’s chilly visit to New Zealand in mid June was a great success. With an itinerary put together by our distributors – The Herb & Spice Mill, he conducted cooking demonstrations around Auckland and Wellington. He can be seen here at the beautiful Farro Fresh store in Mount Wellington cooking with his range of products.

Special Dinners

22 July 2009

Don’t forget that we are open at the Cafe and Grocer for dinner every Wednesday, Thursday and Friday night from 6pm to 9pm. Come and enjoy a relaxed dinner in a casual atmosphere with a delicious menu and daily specials. We also hold regular special themed dinners and degustation nights – please join our database to hear more about these.

Three Of Life's Essentials

2 July 2009

Masterclass for the Food Media

16 June 2009

Pear Industry Event

29 May 2009

For the past two years David has been a proud ambassador for the Pear Industry. He recently hosted and cooked for the season launch. In three separate events, some of Australia’s leading food writers and journalists were treated to a delicious array of pear varieties and recipes. Put together by Impact Communications, the events were a huge success.

Commsec Entrepreneur Series

14 May 2009

Culinary Memories

13 May 2009

Delicious

14 April 2009

In March 2009 our friends at Delicious magazine hosted two wonderful events at Domayne in Alexandria and Bundall, Gold Coast as part of a Brunch series. During both events, David Bitton cooked and entertained crowds with signature dishes from his iconic Bitton Gourmet Cafe and Grocer in Alexandria, Sydney. Here is a look at what guests enjoyed...

Service is Essential

7 April 2009

Fresh TV

22 March 2009

The Bitton Café and Grocer has just been featured on Channel 9's popular Fresh TV show as part of a feature on French cuisine. The show featured four cooking segments with demonstrations of some of our best known dishes.

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