We love to share our stories, experiences, travels and general topics of interest. Enjoy the reading and please send us your feedback!

In Season with Anthony Lahood – Sep to Oct

30 August 2012

“With the onset of Spring now upon us, large volumes of new season, locally grown herbs, fruit and vegetables have begun to hit the market floor.”

Paris to Provence

13 August 2012

Bastille Day Celebrations

16 July 2012

Thanks to everyone for your messages on Saturday. Here are some pictures from our special Bastille Day dinner.

We’ve Been Bitton By The Travel Bug – First Stop Paris

20 June 2012

Over the next few months members of the Bitton team will be visiting various corners of the globe. We’re looking forward to sharing our favourite places to eat, regional specialties, sites we fall in love with and the things that inspire us.

The first trip began in Paris!

Recipe Photo Shoot

1 May 2012

The Bitton and Kleenmaid teams recently spent a morning together preparing recipes that will be taught at the Kleenmaid Culinary Creations Cooking Classes.

Bitton and Kleenmaid

23 February 2012

We are very excited to announce David Bitton as the face of the stylish, forward thinking kitchen appliance company Kleenmaid. The brand was relaunched last night at the Kleenmaid showroom in Alexandria following a series of exclusive video invitations presented by David Bitton.

Valentine's Day

23 February 2012

Whether you're in a long term relationship and would like to add a little spark or a new romance is blossoming, here are my top tips for Valentines Day.

Dining Traditions

23 February 2012

For centuries, the wealthy would partake in meals that consisted of several courses of carefully prepared dishes designed to excite the senses. This was achieved through the use of colour, spices that were as valuable as gold and presentation that offered visual entertainment.

Happy 2012!

4 January 2012

We hope everyone had a nice Christmas and new year with lots of good food, wine and even better company. During the festive season, we only closed over the public holidays and are now back to regular trading hours.