Blog

As I spent a deliciously lazy Saturday with my family enjoying breakfast at The Grounds, lunch at Kitchen by Mike and an early drink and snack at Cypro (no, I’m not joking) I nursed my very overindulged stomach in bed that night and realised how this area has changed.  We are no longer the ‘sore thumb’ in what was an industrial area with little other than a tiny village of pretty motley shops.

At Bitton we often hold special events that stick in our minds – most recently Bastille Day which we celebrate in style every year.  On Tuesday 16th of July David and his management team worked an event that will go down as the most memorable and rewarding yet.

Our Marketing Manager Camilla is this month's guest blogger and writes about a recent foodie trip to New York ...

Sergio is the Assistant Manager at Bitton and he's full of Italian personality. Make sure you say hi next time you visit. Here's more about Sergio...

Q: What are your tips for making stock?

A: If you wouldn’t eat it, don’t put it in your stock!

As well as being a Director and closely involved in the rapid growth of Bitton, Sohani has  forged a successful career of her own away from the business.

The past 10 weeks have been a truly amazing experience and let me start by telling you why I was moved to get involved with The Sunsuper Ride To Conquer Cancer. I have been touched by 3 people close to me who have had cancer.