Blog

We love to share our stories, experiences, travels and general topics of interest. Enjoy the reading and please send us your feedback!

A French Affair

20 March 2014

Its been an adventure looking into the origins of French cuisine and those famous French dishes that David  was not only brought up on, but has created and re-created throughout his career.

Peaceful Resolutions ...

15 January 2014

The Novelty of Sydney Dining by guest blogger Camilla Gill

22 November 2013

We had a funny moment in the office not so long ago when discussing how we would best sum up dining trends in Sydney for 2013. The unanimous response was ‘novelty’.

Healthy Competition

28 August 2013

As I spent a deliciously lazy Saturday with my family enjoying breakfast at The Grounds, lunch at Kitchen by Mike and an early drink and snack at Cypro (no, I’m not joking) I nursed my very overindulged stomach in bed that night and realised how this area has changed.  We are no longer the ‘sore thumb’ in what was an industrial area with little other than a tiny village of pretty motley shops.

An evening with Ronald MacDonald House Randwick

27 July 2013

At Bitton we often hold special events that stick in our minds – most recently Bastille Day which we celebrate in style every year.  On Tuesday 16th of July David and his management team worked an event that will go down as the most memorable and rewarding yet.

 

Yellow Cabs, Pretzels and Two Weeks in New York

20 June 2013

Our Marketing Manager Camilla is this month's guest blogger and writes about a recent foodie trip to New York ...

Thank You! By Jessica Fernandez

31 May 2013

Meet The Team - Sergio Coniglio

28 May 2013

Sergio is the Assistant Manager at Bitton and he's full of Italian personality. Make sure you say hi next time you visit. Here's more about Sergio...

Ask The Chef – Tips For Making Stock

24 May 2013

Q: What are your tips for making stock?

A: If you wouldn’t eat it, don’t put it in your stock!

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