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Is it just us or is anyone else becoming respectfully annoyed with the Australia food media? Brave, or maybe stupid to go there but worth discussing we think...

I’ve read of several business partnerships ending in not such pleasant circumstances lately and it makes me wonder what the ultimate fall out will be for those businesses as well as the innocent staff and suppliers inevitably wrapped up in it. 

Coming into my 24th year as a Frenchman living in this beautiful country, I have enjoyed immensely witnessing the changing culture – particularly in cookery and even more prominently, in the Australian palate.

I recently read the fabulous article celebrating Tetsuya Wakuda’s Lifetime Achievement Award by Franz Scheurer in one of my favourite online newsletters - Australian Gourmet Pages. It moved me to pen my own tribute to a ground breaking, game changing chef that has remained humble despite all the accolades he has received over his career spanning more than 30 years.

I recently had the great honour of being invited to the NSW Australian of the Year Awards at the MCA. As a Frenchman who arrived here little more than two decades ago, with a lot of enthusiasm and not much else, it was a proud moment to find myself in such distinguished company.  I met business owners and entrepreneurs from all sectors. They all have incredible stories, admirable success and a hunger to make a difference. I felt humbled to be amongst them...

We can all refer back to the various advice and skills that our mother’s have given us – life skills that have ultimately shaped us.  There are always a few that continue to influence us, particularly when you start to build your own family.  For David … it was the gift of cookery.