SBS Small Business Secrets feat. Bitton

12 April 2017

On ANZAC Day of 1991, David Bitton left his homeland France and arrived on Sydney’s shores in search of better opportunities. Food was his passion, so it was natural that the first place he would job hunt was at the fine-dining establishment The Treasury at the prestigious Intercontinental Hotel. Despite not speaking a word of English, he was successful and used an electronic language translator to get by.

Not only did David kickstart his fine-dining career at The Treasury, but he also met the love of his life there.

This is their story ...

View the Episode here