Blog

“By sharing my story with those close to me, I wanted to help them better understand me – where I grew up, how I was raised, who my family is or was, what I’d endeavoured and overcome, and how I came to be where I am today.”

David was honoured to be invited to be part of the EOFY Business Forum aired on SBS Small Business Secrets in Sunday 2nd July.  Click through to watch and we would love to hear your thoughts!

Watch the full episode here

Georgie Watts, our guest blogger is never not scheming, plotting and planning for her next trip. She is always day dreaming of unique destinations & experiences.

Georgie LOVES AUSTRALIA, and is determined to see as much of it as possible… she also loves many other places, that are not Australia!

She is excited by cultural experiences, by food, sights and smells! Georgie is also mum to two junior frequent flyers, Wolfie and Kinga and her all time favourite travel companion is her love, Merrick.

Click through to enjoy Georgie's account of all things KIDS and FOOD and make sure you follow her continuous adventures here on Instagram. 

Thanks Georgie! x

On ANZAC Day of 1991, David Bitton left his homeland France and arrived on Sydney’s shores in search of better opportunities. Food was his passion, so it was natural that the first place he would job hunt was at the fine-dining establishment The Treasury at the prestigious Intercontinental Hotel. Despite not speaking a word of English, he was successful and used an electronic language translator to get by.

Not only did David kickstart his fine-dining career at The Treasury, but he also met the love of his life there.

Immigration - one of the most controversial topics of the moment.  A topic that evokes a lot of emotion and divides many people. It’s also a conversation that we have a lot at work and home and decided to write about it hoping that it would prompt some responsible discussions around the affects of any change to immigration laws to small business. In particular the hospitality industry in which the majority of employees and in fact business owners, are immigrants into this country.

We are so very delighted to be featured in the new QANTAS Business Awards advertising that you will see now across most media channels.

Phew.  What a year! It’s hard to believe what can happen in twelve months. We are still pinching ourselves following some big leaps of faith. Simultaneously we are cautiously looking into 2017 as our gut tells us it’s going to be a tough one. Bring it on!

Sounds very dry doesn't it but stay with me, I'm sure you will find this as interesting as I have!

In this digital age everyone’s emotional point of view is everywhere. People are freer to express themselves in 2016 than they have ever been and they have multiple ways in which they can do so.  Often however, particularly in the workplace, it is difficult for people to hide emotions when face to face with colleagues every day.

I have long been an avid reader of small business books and entrepreneurial autobiographies. I love to learn from others.  I have enjoyed many business mentors over the years, regularly read business magazines and am a lover of success stories – especially when told honestly.  One of the most poignant articles was about the importance of the first 100 days of a new business; that in that period of time you can make it, or indeed cause irreparable damage. I agree and have thought about this many times during the planning stages of our new venture.

I didn’t go to school.  Correction. I did, for a short time and I hated it. I never really dealt well with the need to ‘’box’’ or ‘’format’’ what a school boy should be and besides, I was way out of the mould anyway.  I was a good boy, great with numbers but disliked Maths due to the teacher who took an instant disliking to me. I was also great at sport and could have gone professional, but in those days if you didn’t gain good results academically, opportunities elsewhere were just closed off. So I went off in the direction of the only thing I felt truly comfortable with – cooking.  Having watched my mother lovingly preparing food for my family for so many years, I decided to leave school and pursue life as an apprentice chef.