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From his designer commercial kitchen in Alexandria, David Bitton offers an exclusive private dining experience.
Limited to just 16 guests, David demonstrates his passion for food whilst captivating his guests during a cooking demonstration. |
After an Aperitif on arrival, guests settle into a three coursemeal cooked before their eyes.
A continually evolving menu might feature delicacies such as quail with
Bitton Gourmet
Monkey Nut Chutney served with stir fried apple, ginger and passion fruit served with Bitton Gourmet Asian Dressing or Mushroom and Vanilla Soup. |
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The evening is rounded off with petit fours and a cheese plate featuring sharp gorgonzola matched with Bitton Gourmet Orange Jelly.
Corporate groups to enjoy David's hospitality include Qantas, American Express, Hertz, Ninemsn, Wentworth Chambers, ABC and Southcorp. |
