Bitton Cafe featured on Sydney Weekender

by David Bitton

Posted on 8th April 2010

David Bitton's Blog

China and the Cookbook
Cream or Ice Cream?
How does one measure success?
Bitton Cafe featured on Sydney Weekender

Gourmet Recipes

Pear and Belgium Chocolate Muffins
Toasted Walnut Bread with a salsa of Pear...
Beetroot, Orange, Goat's Cheese and...
Roast Turkey with Sage and Walnut...

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Strawberry and Vanilla Jam
Black Olive Tapenade
Moroccan Spice
Chilli Oil

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Bitton Gourmet PTY LTD

Visit us: 36-37a Copeland St, Alexandria NSW 2015
Tel: (02) 9519 5111 Fax: (02) 9519 5455 Australia wide: 1300 BITTON
Email us: info@bittongourmet.com.au | Read our Terms and Conditions

Café hours
Monday & Tuesday	7am to 5pm
Wednesday, Thursday, Friday	7am to 9pm
Saturday & Sunday	7am to 5pm

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