Bastille Day Celebrations

by David Bitton

Thanks to everyone for your messages on Saturday. 

Here are some pictures from our special dinner including Tomato Consomme with Chervil; Twice Baked Cheese Souffle with Petite Salad and Hazelnut Dressing; Pear Tarte Tartin with Pistachio Ice Cream and French Flag inspired macarons.

Thanks to Edouard Bronson for transporting us to Paris with the beautiful sound of the accordion.

We had a fantastic Bastille Day and hope you did too!

How did you celebrate the 14th of July?

Posted on 16th July 2012