Thanks to everyone for your messages on Saturday.
Here are some pictures from our special dinner including Tomato Consomme with Chervil; Twice Baked Cheese Souffle with Petite Salad and Hazelnut Dressing; Pear Tarte Tartin with Pistachio Ice Cream and French Flag inspired macarons.
Thanks to Edouard Bronson for transporting us to Paris with the beautiful sound of the accordion.
We had a fantastic Bastille Day and hope you did too!
How did you celebrate the 14th of July?
Posted on 16th July 2012