30 January 2013
You may have heard that David was recently announced as an Australia Day Ambassador for 2013 and if you know David personally you will be aware of how proud he is to have been given this honour.
Leading up to Australia Day was an exciting journey that we would like to share with you. Here’s a timeline of the events…
Tuesday the 22nd of Jan
The Australia Day Address followed by a cocktail reception at Verbrugghen Hall, Sydney Conservatorium of Music.
3 September 2012
La Semaine du Goût (Week Of Tastes) began more than 20 years ago thanks to a group of French chefs. The program and associated events are designed to educate everyone from children to adults to develop a positive attitude towards tasting new foods, engage all 5 senses and much more.
Helen Campbell, a Chef and woman of many talents, introduced the program to Australia at Ascham School in 2008. Following the successful introduction, 2011 saw over 3,500 Sydney, regional NSW, country Victoria, Hobart and Adelaide children taste, bake and cook. They expressed their creativity through wonderful artwork, and food memories were explored with some brilliant writing and poetry submitted to the “My most memorable meal”competition.