A recipe by David Bitton

Serves: 4

Ingredients

  • 350g fresh beetroot, peeled cooked and sliced into wedges (or a good quality tinned variety)
  • 4 oranges, peeled and segmented
  • 150g baby spinach leaves
  • 80g walnuts, lightly toasted
  • 200g good quality goat’s cheese
  • 8 tbsp Bitton Gourmet Lemon Dressing
  • ½ bunch fresh chives, finely chopped
  • Sea salt and freshly ground black pepper

Related Bitton Products

Method

In four individual bowls, carefully divide out the spinach, then beetroot, orange, walnuts and goat’s cheese.

Shake the bottle of Bitton Gourmet Lemon Dressing well and drizzle 2 tablespoons over each plate. Sprinkle with fresh chives, season and serve immediately as an entree or with some crusty bread as a light lunch.

Bitton Newsletter

Enter your email address below to receive the Bitton e-Newsletter.