A recipe by David Bitton

The perfect recipe for feeding lots of family and friends over the festive season... this is David’s families’ favourite home recipe - its simple and delicious.

Serves: 4

Ingredients

  • 3 tbsp Bitton Gourmet Chilli Oil
  • 1 brown onion
  • 2 medium carrots, finely diced
  • 2cm piece ginger, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 red birdseye chilli, finely chopped
  • 3 cups cooked rice
  • 2 zucchini, halved lengthways and sliced
  • 1/2 bunch coriander, roughly chopped
  • 2 long green shallots, finely sliced
  • 6 tbsp Bitton Gourmet Asian Dressing
  • Add chicken, pork, prawns, omlette or a combination as you like

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Method

Please note that it is important that you have all your ingredients ready before you begin to cook.

Place a wok over a medium heat and add the Bitton Gourmet Chilli oil. Add the onion, zucchini and carrot and stir fry for 3 minutes. Add the ginger, garlic and chilli and stir for a further minute. Add your choice of chicken, pork, prawns or omelets and stir fry until almost cooked. Add the rice and continue to stir fry for 3 to 4 minutes or until heated through. Add the spring onion and coriander (reserving a little for garnishing) and stir to combine. Add the Bitton gourmet Asian Dressing and a further tablespoon of Bitton Gourmet Chilli Oil and continue to stir fry for a further 2 to 3 minutes or until heated through.

Serve immediately.