A recipe by David Bitton

Serves: many

Ingredients

  • 1 leg of ham, cooked
  • 1 jar Bitton Gourmet Orange Jelly
  • a handful of whole cloves

Related Bitton Products

Method

Preheat oven to 180ºC.

To prepare the ham, remove the rind by rubbing your thumb around the edge of the rind just under the skin. Carefully lift the rind, removing the last area around the shank with a sharp knife.

Score across the fat in 4-5cm intervals, being carefully not to go too deep until you are left with a triangular pattern.

Place the ham into a large baking dish and then spread with Bitton Gourmet Orange jelly. Then place one whole clove on each corner of the
scoring in the fat.

Place in pre heated oven and bake for 45 minutes, basting with the juices frequently.