Sautéed Forest Mushrooms on Toasted Brioche Gratinated with Gruyère

This is a simple breakfast dish that uses a combination of different types of mushrooms to really layer the flavours...

Poached Eggs with Tasmanian Smoked Salmon, Baby Spinach on Roesti Potato with Hollandaise Sauce

Bitton Café is famous for its hearty breakfasts. Here is one that can be either enjoyed with a glass of fresh orange...