A recipe by David Bitton

Serves: Serves 4

Ingredients

  • 2 bunches baby rocket, washed and large stems removed
  • 1 firm Packham Pear, washed, cut into quarters, cored and sliced thinly
  • 100g parmesan, shaved
  • 40g shelled walnuts, lightly toasted
  • 3 tbsp Bitton Gourmet Lemon Dressing (or similar light salad dressing)
  • Sea salt and freshly ground black pepper

Method