Recipes by David Bitton

Soupe a L’oignon

This is a classic French onion soup that sounds much better in its native language. Legend has it that the soup was...

Vanilla is usually associated with sweet dishes. In my version of ‘cream of mushroom soup’, the subtle hint of...

This tart was our childhood version of macaroni cheese! Mum made this tart regularly, serving it straight from the...

This is Italian comfort food at its best. Gnocchi are delicate little dumplings made out of either potato, semolina...

This is a simple breakfast dish that uses a combination of different types of mushrooms to really layer the flavours...

This is a wonderful dessert — apples, puff pastry, cream. It looks beautiful on the plate; a classy finish to any...

This is a dish that was served during my time at Gekko. As oysters are seasonal, included on the menu was an oyster...

The best thing about Christmas in Australia is eating all that beautiful, fresh seafood. Oysters, scallops, prawns;...