A SPECTACULAR FRENCH THREE COURSE DINNER WITH LIVE ENTERTAINMENT

Join us on this very special French national holiday and enjoy a feast of Provincial delicacies while enjoying the traditional music of France live from one of Sydney’s finest accordionists.
Please contact the cafe regarding bookings as numbers are strictly limited.

Bon appetite!

The Menu:

Entree
Coquille St-Jacques au gratin
(gratinated scallops)

Main
Canard a l’orange
Pomme gaufrettes
(duck with orange sauce)

Dessert
Clafoutis
(baked cherry tart)

Coffee, Tea
$90 per person
with matching French wines:
Opera Sparkling
Domaine Saint Andrieu Shiraz
Chateau Palene Bordeaux Blanc

Where: Bitton Gourmet Café and Grocer
When: Wednesday, 14 July 2010 - 7:00pm to 11:00pm
Cost: $90