David will be hosting cooking demos and tastings in Melbourne this week, and these are the places you need to be at to catch him:

Thursday 18th March
Luv a Duck 10am-2pm
151 Boundary Street, Port Melbourne 3207

David will be cooking

- Orange Jelly marinated duck with stir fried apple, passionfruit, ginger and Asian Dressing

- Peaking duck omelette with forest mushrooms and a frisee salad with Bitton Dressing

Wilsons (Ballarat) 3.30pm-6pm
David will be cooking
- Monkey Nut chicken stir fry with Asian Dressing
- Moroccan Spiced lamb backstrap

Friday 19th March
Prahran Market. 10.30am-2pm
163 Commercial Road, South Yarra 3181
David Will be cooking:
- Monkey Nut chicken stir fry with Asian Dressing
- Moroccan Spiced lamb backstrap

Saturday 20th March
Luv a Duck 9.30am-1pm
- Orange Jelly marinated duck with stir fried apple, passionfruit, ginger and Asian Dressing
- Peaking duck omelette with forest mushrooms and a frisee salad with Bitton Dressing

Where: Melbourne
When: 18 March 2010 - 10:00am - 20 March 2010 - 1:00pm
Cost: All these events are free to attend