Black Olive Tapenade

Serving Suggestions

• Perfect for antipasto plates and as a dip.
• Add to your favourite pizza topping.
• Transform into a sandwich spread by mixing one part tapenade with two parts premium quality mayonnaise.
• Mix a little with olive oil, lemon juice and season with sea salt for a delicious green leaf and tomato salad dressing.
• Pan fry kingfish or blue-eye fillets and serve with tomato salsa and a generous spoon of tapenade.
• Olives are a wonderful accompaniment to lamb.
• Place a dollop on barbecued lamb cutlets or a freshly cooked loin or lamb rump.
• Stuff a deboned leg of lamb with spoons of tapenade and slices of prosciutto before roasting.
• Spread liberally on Turkish bread.

Ingredients

Black Olives (40%), capers, garlic, anchovies, olive oil, lemon juice, thyme, bay leaves and marjoram.

Allergens: Fish & Fish products.

All our products are gluten free except the Asian Dressing.
All made using non GM ingredients.
All made using natural products only.